In classrooms from the Brown campus to Barbados, some 165 Brown students took a variety of innovative courses during the second year of the University’s Wintersession mini-term.
In its first major redesign since 2000, the 118-year-old print magazine will expand and enhance coverage of alumni and campus; a new digital presence will follow in the spring.
A new study details the minute changes—down to the level of individual atoms—that cause a particular protein to form cell-damaging clumps associated with ALS and other diseases.
By answering six basic financial questions, families can access a personalized estimate on financial aid packages and a range of what they might expect to pay to attend Brown.
Technology known as deep learning has fueled an AI revolution, but a workshop series kicking off at Brown this week will consider where the field might go from here.
In campus letter, Brown President Christina Paxson asserts that acquisition of Care New England by Boston-based Partners HealthCare is not in the best interests of Rhode Island. The letter outlines how the Brown-Prospect local alternative supports healthcare quality, affordability and local jobs.
Prints and photographs from the Bell Gallery collection reveal diverse visions of Mexican identity amid the political, social, and economic upheaval of the 20th century.
New research in mice and humans suggests that an enzyme called SNRK suppresses inflammation in obesity-related “white fat” while increasing metabolism in heat-producing “brown fat,” making SNRK an intriguing target in the battle against obesity.
In a competitive academic landscape, endowed professorships supported by the BrownTogether campaign give Brown the means to attract and retain the best teachers and scholars, advancing the academic excellence and mission of the University.
