National bestselling author and James Beard Leadership Awardee Anna Lappé reflects on emergent food systems around the world growing out of social movements and based in ecological principles. In the wake of the devastating floods, hurricanes, and wildfires remaking our landscapes, Lappé offers stories on sustainability’s edge: communities rebuilding food systems and fostering resiliency on the ground. Joukowsky Forum, Watson Institute, 111 Thayer Street.
Food Systems in an Age of Climate Crisis
When: Friday, March 16, 2018 - 12:30pm to 1:40pm